Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen - Sumayya Usmani - ★★★★.¼
AUTHOR: Sumayya Usmani GENRE: Memoir, Cookbook. RATING: 4.25 Stars. In a Nutshell: A beautiful homage to childhood influences on our cooking, written in the form of a memoir cum cookbook. Contains plenty of visibly-yummy Pakistani recipes. “Sumayya Usmani is an internationally published food writer, author and cookery teacher, who is recognised by BBC Good Food as the UK’s ‘go-to’ expert for Pakistani cuisine.” Thus says the author’s bio on Goodreads. But I hadn’t heard of her at all! If you scan through my bookshelves, whether actual (at home) or virtual (on Goodreads), you won’t find any cookbook. The reason is that I don’t like cooking. I cook to live, and not live to cook. I haven’t killed anyone yet with my attempts in the kitchen (and my kids love my cooking – Phew!), but I am not the kind to search for new recipes and experiment with cuisines in my kitchen. As such, I was always a hundred per cent sure that I would *never* read & review a cookery book. Why this change...